Makes: 4-6, serves 2-3
people
Ingredients:
Ingredients:
200g chicken breast cut into small chunks
1 tbsp chilli paste
2 tbsp sweet chilli sauce
½ a lemon juiced, some zest
Hand full chopped parsley
Pepper to taste
Packet of wraps (I use Mission
tortilla wraps 85% fat free, there will
some wraps left over)
2 tomatoes cut in half and sliced
1 Lebanese cucumber cut in half and sliced
3-4 lettuce leaves ripped to size (your liking)
150g grated cheese
Sour cream to serve
Sour cream to serve
Method:
1.
Heat
oil in a medium non-stick frying pan over medium heat. Add chicken, toss with chilli
paste, sweet chilli sauce, pepper, parsley, lemon juice and zest. Cook on
medium heat, ready when meat it white and the ‘sauce’ as darkened in colour and
is sticky.
2.
Heat
wraps in microwave (20 seconds), make wraps to your liking = D
(Note:
you can add other things to the chicken while cooking if you like- garlic etc.)
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