Christmas Dukkah...

Ingredients:
   2/3 cup hazelnuts
   2/3 cup macadamia nuts
   1/2 cup pistachio nuts, shelled
   1/2 cup sesame seeds, black and white
   1/2 tbsp cumin
   2 tbsp coriander
   1/2 tsp nutmeg
   1/2 - 1 tsp Himalayan Pink sea salt (depends on taste)
   1/4 black pepper
Method:

1. Preheat oven to 200°C. Arrange all nuts and seeds on a large baking tray and place in the oven for 3-4 mins. If the sesame seeds start to pop it is definitely time to take it out!
2. Transfer to the bowl of a food processor and process until roughly chopped. Add spices, you may want to add the cumin slowly and taste as you go- once you go too far it is extremely hard to correct. Continue to process until mix is somewhat similar to a chunky bread crumb, or to your liking.
   
   Enjoy.

Store dukkah in an airtight container. Some people say it lasts for up to 12 months, others 2 months... I say it is up to you! If its smells/ tastes funny then obviously don't eat it!!!

Sample of the spices used!!

Do you like my tag??? I made myself- on the back it has recipe ideas and a list of ingredients =D