2/3 cup hazelnuts
2/3 cup macadamia nuts
1/2 cup pistachio nuts, shelled
1/2 cup sesame seeds, black and white
1/2 tbsp cumin
2 tbsp coriander
1/2 tsp nutmeg
1/2 - 1 tsp Himalayan Pink sea salt (depends on taste)
1/4 black pepper
- Preheat oven to 200°C. Arrange all nuts and seeds on a large baking tray and place in the oven for 3-4 mins. If the sesame seeds start to pop it is definitely time to take it out!
- Transfer to the bowl of a food processor and process until roughly
chopped. Add spices, you may want to add the cumin slowly and taste as
you go- once you go too far it is extremely hard to correct. Continue to
process until mix is somewhat similar to a chunky bread crumb, or to your liking.
|Sample of the spices used!!|