Kafta (Lebanese Beef Kebabs)...

Makes: 22 skewers
Ingredients:

   1/4 kg lean beef mince

   2 tbsp finely chopped parsley

   2 tbsp finely chopped sun-dried tomatoes

   1 1/2 tbsp sweet paprika

   1/2 tbsp cayenne pepper

   1/4 tsp ground allspice

   3/4 tsp dried mint

   1/2 tsp ground cumin

   1/2 tsp ground coriander

   1/4 tsp ground cinnamon

   1/2 medium onion, grated, drained in a strainer

   Kosher salt and freshly ground black pepper, to taste

Method:

1. In a large bowl combine beef, parsley, tomatoes, paprika, cayenne pepper, allspice, mint, cumin, coriander, cinnamon, onions, salt, and pepper. Mix well together.
   Using a tablespoon as weight guide, take portions of beef mixture and mould them around the end of each of the skewers. 
2. These are traditionally cooked on a hot charcoal fire in a grill, but devoid of that heat up a large skillet or grill; on medium to high heat, add oil and grill, turning, until lightly charred, about 4 minutes (for each)

Served with Quinoa Tabbouleh, Spinach and Cannellini Bean Dip and gluten free wheat free flat bread.
Make yourself a wrap, or just eat it as you like!!