Lemon Rosemary Chicken...

Serves: 4
Ingredients:
   Zest and juice of 2 lemons, plus lemon wedges to serve
   4 garlic cloves, diced
   Large handfull rosemary leaves, roughly chopped
   60ml extra virgin olive oil
   4 chicken breast fillets, without skin
   400g steamed green beans, to serve

Method:

1. Combine lemon zest, juice of 1 lemon, 3 crushed garlic cloves, rosemary and 2 tablespoons oil in a bowl. Add chicken and toss to coat. Marinate over night /or for at least 40 minutes.
2. Heat a frypan over medium heat. Cook chicken for 4-6 minutes each side until golden. 
3. Serve with steamed greens.